


Don’t forget our 2 course early bird special for $55 per person–this is an offer! Includes entree, main and glass of house wine, local beer or soft drink from the following selection
| Entree |
|---|
| Salt and pepper calamari rice flour, lime sweet chilli sauce |
| Scallops grilled, potato roesti, ginger, shallots, thai three flavoured sweet chilli sauce |
| Momo dumplings steamed or fried with salmon and prawn filling, tomato sesame chutney, cucumber raita |
| Main |
| Tasmanian Salmon fillet grilled, roast pumpkin, beetroot, fetta, pearl cous cous and rocket salad, lemon, olive oil dressing |
| Whiting fillets in beer batter, homemade tartare sauce, potato chips |
| Spaghettini pasta fresh tomato, prawns, scallops, mussels, salmon, basil, garlic, cream |