A la carte Menu

Below is a copy of our current  a la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari in tapioca flour with lime, sweet chilli sauce          18.90
Momo dumplings steamed salmon and prawn filling, tomato, olive oil, chilli sauce          19.90

Freshly shucked Sydney rock oysters

– Half Dozen Natural          22.90
– Half Dozen Kilpatrick          22.90
-Half Dozen, pickled ginger, chilli, cucumber, nori, soy, mirin dressin          22.90

Crab cakes in panko breadcrumbs, asian slaw salad, chipotle mayonnaise          19.90
Hervey Bay scallops grilled in the half shell, lime, chive, tomato, avoacdo salsa          20.90
Spicy grilled tiger prawns and green papaya salad, lime, mild chilli dressing          20.90
Salmon sahimi salad, avocado, finger lime, pomegranate, daikon, citrus dressing          19.90
Entree platter for two, minimum of two, salt and pepper calamari, momo dumplings, crab cakes, prawn and green papaya salad          24.00pp
Main
Tasmanian Salmon fillet grilled, miso and sake marinade with sticky rice, tempura zucchini, sweet red pepper sauce          37.00
Queensland Barramundi fillet grilled with warm chickpea salad, spinach, barberries, baharat, labne, olive oil          36.00
Spaghettini pasta with fresh tomato, prawns, scallops, salmon, basil, garlic, kalamata olives, parsley, spring onion, olive oil          34.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice          39.00
Whiting fillets in panko breadcrumbs, potato chips, lemon, homemade tartare sauce          36.00
Seafood salad with king prawns, salmon, grilled bug tail, scallops, lime, chilli, garlic dressing         39.00
Eye fillet steak with red wine jus, broccoli, cut potato chips (250g)          40.00
Crustaceans
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
Scampi, grilled with garlic butter, rocket pear and parmesan salad          82.00
King prawns bbq’d in cajun spices, chilli jam, cucumber raita, butter rice          54.00
Tempura style King Prawn, rocket pear parmesan salad, dipping sauces          54.00
BBQ’D Moreton Bay Bugs, mary rose sauce, greek salad and house potato chips          64.00
Whole Mud Crab Singapore chilli style, steamed rice Market price, subject to availability
Whole local rock Lobster served grilled with lemon and eshallot butter, house potato chips, rocket, pear, parmesan salad Market price
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces          160.00
Sides
Vegetables of the day          14.00
Greek salad with kalamata olives and fetta cheese          14.00
Garden salad, lemon, olive oil dressing          14.00
Rocket, pear, parmesan salad, balsamic vinegar dressing          14.00
Potato chips with aioli          12.00
Dessert
Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau          15.00
Smashed lemon curd and raspberry pavlova          15.00
Home- made Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce          15.00
Trio of sorbets (see wait staff for selection)          15.00
Crème brulee with seasonal fruit, shortbread biscuit          15.00
Carrot cake with macadamia praline, vanilla ice cream          15.00
Gluten free chocolate cake, vanilla ice cream          15.00
Cheese plate for two          30.00