À la carte Menu

Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.


Freshly shucked Sydney rock oysters

  • Half Dozen Natural
  • Half Dozen Kilpatrick
  • Half Dozen Soy, ginger, nori, chilli, cucumber
Momo Dumplings filled with a salmon and prawn filling served with tomato chutney, soy sauce  29.00
Salt and pepper calamari with garlic, chives, ginger, lime sweet chilli sauce  28.00
Scallops (3), grilled, with potato rosti, creamed corn, grilled chorizo  30.00
Tempura tiger prawns (4), Korean coleslaw with lemongrass, ginger mayonnaise  29.00
Ravioli of lobster and prawn (4), tarragon, tomato, chilli sauce, pecorino cheese  31.00
Tasmanian Octopus, grilled with hommous, tabouli, olive oil and lemon  29.00
Mixed entrée platter for one, salt and pepper calamari, lobster and prawn ravioli, scallop, tempura prawn  33.00 per   person
Tasmanian Salmon fillet, grilled, with tiger prawns, mashed potato, roast peppers, green peas, saffron velouté sauce44.00
Seafood Pie with prawns, scallops, salmon, ling, vegetables, bechamel sauce, puff pastry topping45.00
Spaghettini pasta, prawns, scallops, mussels, salmon, tomato, spring onion, garlic, olive oil42.00
Whole Baked Barramundi, de-boned, stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice49.00
Fried Fish of the Day in beer batter or panko breadcrumbs, potato chips, lemon, tartare sauce42.00
Seafood Stew with king prawns, salmon, mussels, scallops, ling, gnocchi, tomato, garlic, smoked paprika45.00
Eye fillet steak (200g), with broccolini, potato chips, beer battered onion rings and a peppercorn brandy cream sauce50.00
Whole Fish of the Day, oven baked56.00
Grilled Scampi, garlic, spring onion butter, rocket salad95.00
BBQ’d Moreton Bay bugs, xo sauce, greek salad90.00
Whole local rock lobster, grilled, lemon eschalot butter, potato chips, rocket, pear and parmesan saladMarket price
Crustacean platter for two
Scampi, Moreton Bay bugs, prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter, served with potato chips, garden salad, dipping sauce     195.00
Steamed seasonal vegetables14.00
Greek salad, kalamata olives, fetta cheese17.00
Rocket, pear, parmesan salad, balsamic olive oil17.00
Potato chips with aioli14.00
Bread roll2.00 each
Affogato vanilla ice-cream, espresso coffee with your choice of brandy, frangelico or cointreau20.00
Trio of sorbet18.00
Homemade lemon tart, served with cream18.00
Sticky date pudding, butterscotch sauce, vanilla ice-cream18.00
Apple and rhubarb crumble, vanilla ice-cream18.00
Soft centre chocolate pudding, with vanilla ice-cream, raspberry coulis18.00
Cheese Plate for Two35.00