Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.
All group bookings of 8 or more people 8% service fee will be applied.
| Entrée | |
|---|---|
| Salt and pepper calamari-rice flour, lime sweet chilli sauce | 18.90 |
| Momo dumplings steamed or fried salmon, prawn filling, tomato sesame chutney, cucumber raita | 19.90 |
|
Freshly shucked Sydney rock oysters
|
23.90 |
| Scallops grilled, potato roesti, ginger, shallots, thai three flavoured sweet chilli sauce | 19.90 |
| Tempura Moreton Bay bug tails, snow pea sprout salad, sweet soy | 19.90 |
| Ravioli of Moreton Bay bugs- ricotta, spring onion, green peas | 19.90 |
| Grilled Octopus- hommous, tomato, smoked paprika, garlic, olive oil | 19.90 |
| Main | |
|---|---|
| Tasmanian Salmon fillet grilled, roast pumpkin, beetroot, fetta, pearl cous cous and rocket salad, lemon, olive oil dressing | 36.00 |
| Barramundi fillet grilled, fenugreek, pumpkin and yellow lentils, roesti potato, raita | 37.00 |
| Spaghettini pasta fresh tomato, basil, prawns, scallops, salmon, mussels, garlic, cream | 35.00 |
| Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice | 39.00 |
| Whiting fillets in beer batter, potato chips, lemon, homemade tartare sauce | 35.00 |
| Grilled seafood salad, prawns, scallops, salmon, bug tails, cos lettuce, lemongrass, lime dressing | 38.00 |
| Eye fillet steak with red wine jus, broccolini, cut potato chips (250g) | 39.00 |
| Spanish style seafood stew, tiger prawns, salmon, ling, scallops, mussels, calamari, garlic, tomato, smoked paprika | 38.00 |
| Crustaceans | |
|---|---|
| BBQ’d King prawns, butterflied, garlic, chiili, ginger, xo sauce sauce with thai salad 56.00 | |
| Moreton Bay Bugs grilled, greek salad, potato chips 66.00 | |
| Crustacean platter for two | |
|---|---|
| Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces | 160.00 |
| Sides | |
|---|---|
| Steamed seasonal vegetables | 14.00 |
| Greek salad, kalamata, fetta cheese | 14.00 |
| Rocket, pear, parmesan salad, balsamic vinegar dressing | 14.00 |
| Potato chips with aioli | 12.00 |
| Dessert | |
|---|---|
| Affogato vanilla ice cream drowning with your choice of brandy, frangelico or cointreau | 15.00 |
| Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce | 15.00 |
| Eton Mess, chantilly cream, fresh berries | 15.00 |
| Crème brulee with seasonal fruit, shortbread biscuit | 15.00 |
| Cheese Plate for two | 30.00 |