All group bookings of 8 or more people 8% service fee will be applied.
Entrée | |
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Salt and pepper calamari, lime sweet chilli sauce | 28.00 |
Crab and prawn spring rolls (4), asian slaw, nuoc nam dipping sauce | 28.00 |
Freshly shucked Sydney rock oysters
| 39.00 |
Scallops (3), grilled with crispy tofu, soy, ginger, mirin, garlic sauce | 29.00 |
Salmon gravlax, potato rosti, sour cream, dill, zucchini pancake, salmon roe | 29.00 |
Ravioli of lobster and prawn (3), white wine, garlic, cream, basil, pecorino cheese | 31.00 |
Grilled Octopus, skordalia potato, extra virgin olive oil, tomato, white balsamic vinegar | 29.00 |
Mixed entree for one, salt and pepper calamari, lobster and prawn ravioli, spring roll, salmon gravlax 31.00 per person |
Main | |
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Tasmanian Salmon fillet grilled with green herb crust, tomato concasse, whipped fetta, mediterranean salad | 44.00 |
Seafood Salad with grilled king prawn, scallops, salmon, ling fillet, lobster tail, served with thai salad, lime, tamarind, garlic, chilli, palm sugar dressing | 55.00 |
Spaghettini pasta, prawns, scallops, vongole, salmon, tomato, spring onion, garlic, olive oil | 42.00 |
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice | 49.00 |
Fried fish of the Day in beer batter, potato chips, lemon, homemade tartare sauce | 42.00 |
Seafood Pie with prawns, scallops, salmon, ling, vegetables, bechamel sauce, puff pastry topping | 45.00 |
Fillet Mignon steak fillet steak (200g), wrapped in bacon, Cafe de Paris butter, with steamed broccolini, beer battered potato chips | 50.00 |
Crustaceans | |
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Grilled Scampi, garlic, spring onion butter, rocket salad $95.00 | |
BBQ’d Moreton Bay Bugs, xo sauce , greek salad 90.00 | |
Whole local rock lobster, grilled lemon, eschalot butter, potato chips, rocket pear, parmesan salad (Market price subject to availability) |
Crustacean platter for two | |
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Grilled Scampi, King prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces | 195.00 |
Sides | |
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Steamed seasonal vegetables | 16.00 |
Greek salad, kalamata, fetta cheese | 17.00 |
Rocket, pear, parmesan salad, balsamic vinegar dressing | 17.00 |
Potato chips with aioli | 14.00 |
Dessert | |
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Affogato vanilla ice cream espresso coffee with your choice of brandy, frangelico or cointreau | 18.00 |
Eton Mess, fresh strawberry, chantilly sauce | 18.00 |
Stick date pudding, butterscotch sauce, | 18.00 |
Apple and rhubarb crumble, vanilla ice-cream | 18.00 |
Chocolate ganache mousse cake with vanilla ice cream, caramelized macadamia (GF) | 18.00 |
Cheese Plate for Two | 35.00 |