À la carte Menu

Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 6 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari, lime sweet chilli sauce   19.90
Prawn cocktail, with vegetable rice paper rolls, with nuoc nam dipping sauce  20.90

Freshly shucked Sydney rock oysters

  • Half Dozen Natural
  • Half Dozen Kilpatrick
  • Half Dozen, nori, chilli, soy, cucumber
25.90
West Australian scallops grilled on crispy tofu, soy, mirin, ginger, garlic 20.90
Tempura tiger prawns, pineapple, passionfruit, chilli sauce 20.90
Ravioli of prawn and bugs, chilli, tomato, olive oil, garlic, pecorino cheese 20.90
Prawn and Crab spring rolls, with nuoc mam dipping sauce 20.90
 
Main
Tasmanian Salmon fillet grilled, chick pea, fetta, cucumber, avocado, tomato salad, hommous, basil pesto 38.00
Grilled seafood salad, prawns, scallops, salmon, ling fillet, lobster tail, cos lettuce, thai chilli. garlic dressing 40.00
Spaghettini pasta, prawns, scallops, mussels, fish, fresh tomato, basil, garlic, olive oil 37.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 40.00
Whiting fillets in beer batter, potato chips, lemon, homemade tartare sauce 36.00
Seafood Stew, king prawn, salmon, ling, scallops, mussels, udon noodle 40.00
Wagyu rump steak (300g) with steamed broccolini, green peppercorn and red wine jus, potato chips 42.00
   
Crustaceans
 
 
Grilled Scampi, garlic, spring onion butter, rocket salad $85.00
BBQ’d King prawn, xo sauce, greek salad 10.00 each
BBQ’d Moreton Bay Bugs, xo sauce , greek salad 76..00
Whole local rock lobster, grilled lemon, eschalot butter, potato chips, rocket pear, parmesan salad (Market price subject to availability)
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces     180.00
Sides
Steamed seasonal vegetables 15.00
Greek salad, kalamata, fetta cheese 15.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 15.00
Potato chips with aioli 12.00
 
Dessert
Affogato vanilla ice cream drowning with your choice of brandy, frangelico or cointreau 16.00
Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 16.00
Pavlova, seasonal fruit, cream, coulis 16.00
Apple and rhubarb crumble, vanilla ice-cream 16.00
Crème brulee with seasonal fruit, shortbread biscuit 16.00
Soft centre chocolate pudding, vanilla ice cream 16.00