Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.
All group bookings of 8 or more people 8% service fee will be applied.
| Entrée | |
|---|---|
Freshly shucked Sydney rock oysters
| 42.00 |
| Salt and pepper calamari marinated with garlic, chives, ginger, and lemon sweet chilli sauce | 30.00 |
| Scallops (4), grilled, with potato rosti, creamed corn, nori crisps | 33.00 |
| Tempura Tiger Prawns (4), with gochujung mayonnaise, asian slaw salad | 32.00 |
| Ravioli of Moreton Bay Bug and Prawn (4), with arrabiata sauce, pecorino cheese | 32.00 |
| Tasmanian Octopus, grilled with soy, sweet chilli, skordalia potato and tabouli | 32.00 |
| Mixed entrée platter for one, salt and pepper calamari, moreton bay bug and prawn ravioli, scallop, tempura prawn | 36.00 per person |
| Main | |
|---|---|
| Tasmanian Salmon Fillet grilled, with miso, onigiri rice, kimchi, red pepper sauce | 48.00 |
| Fish and Tiger Prawn curry, potato, pumpkin, peas, steamed rice, cucumber raita | 48.00 |
| Spaghettini pasta, prawns, scallops, mussels, salmon, tomato, spring onion, garlic, olive oil | 44.00 |
| Whole Baked Barramundi, de-boned, stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice | 52.00 |
| Whiting Fillets in beer batter, potato chips, lemon, tartare sauce | 44.00 |
| Whole Fish of the Day, oven baked | 56.00 |
| Eye fillet steak (200g), with broccolini, potato chips, and a peppercorn brandy cream sauce | 52.00 |
| Seafood Pie, prawn, scallop, salmon, ling and vegetables, bechamel sauce, puff pastry topping | 48.00 |
| Crustaceans | |
|---|---|
| Grilled Scampi, (6), lemon, chive butter served with rocket salad, pear, parmesan salad | 95.00 |
| BBQ’d Moreton Bay Bugs, cajun garlic butter, served with greek salad | 84.00 |
| King Prawns grilled,(6) with anchovy, spring onion, caper parsley butter served with a greek salad | 66.00 |
| Whole local rock lobster, grilled, lemon eschalot butter, potato chips, rocket, pear and parmesan salad | Market price |
| Crustacean platter for two | |
|---|---|
| Scampi, Moreton Bay bugs, prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter, served with potato chips, garden salad, dipping sauce | 195.00 |
| Sides | |
|---|---|
| Steamed seasonal vegetables | 14.00 |
| Greek salad, kalamata olives, fetta cheese | 17.00 |
| Rocket, pear, parmesan salad, balsamic olive oil | 17.00 |
| Potato chips with aioli | 14.00 |
| Bread roll | 2.50 each |
| Dessert | |
|---|---|
| Affogato vanilla ice-cream, espresso coffee with your choice of brandy, frangelico or cointreau | 20.00 |
| Trio of sorbet | 19.00 |
| Profiteroles, vanilla ice cream centre, chocolate brandy sauce, chantilly cream | 20.00 |
| Ginger pudding, creme de leche, vanilla ice-cream | 20.00 |
| Apple and rhubarb crumble, vanilla ice-cream | 20.00 |
| Chocolate ganache cake, caramelized macadamia, raspberry sorbet | 20.00 |
| Creme Brulee (GF) with seasonal fruit | 20.00 |
