Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.
All group bookings of 8 or more people 8% service fee will be applied.
| Entrée | |
|---|---|
Freshly shucked Sydney rock oysters
| 39.00 |
| Momo Dumplings filled with a salmon and prawn filling served with tomato chutney, soy sauce | 29.00 |
| Salt and pepper calamari with garlic, chives, ginger, lime sweet chilli sauce | 28.00 |
| Scallops (3), grilled, with potato rosti, creamed corn, grilled chorizo | 30.00 |
| Tempura tiger prawns (4), Korean coleslaw with lemongrass, ginger mayonnaise | 29.00 |
| Ravioli of lobster and prawn (4), tarragon, tomato, chilli sauce, pecorino cheese | 31.00 |
| Tasmanian Octopus, grilled with hommous, tabouli, olive oil and lemon | 29.00 |
| Mixed entrée platter for one, salt and pepper calamari, lobster and prawn ravioli, scallop, tempura prawn | 33.00 per person |
| Main | |
|---|---|
| Tasmanian Salmon fillet, grilled, with tiger prawns, mashed potato, roast peppers, green peas, saffron velouté sauce | 44.00 |
| Seafood Pie with prawns, scallops, salmon, ling, vegetables, bechamel sauce, puff pastry topping | 45.00 |
| Spaghettini pasta, prawns, scallops, mussels, salmon, tomato, spring onion, garlic, olive oil | 42.00 |
| Whole Baked Barramundi, de-boned, stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice | 49.00 |
| Fried Fish of the Day in beer batter or panko breadcrumbs, potato chips, lemon, tartare sauce | 42.00 |
| Seafood Stew with king prawns, salmon, mussels, scallops, ling, gnocchi, tomato, garlic, smoked paprika | 45.00 |
| Eye fillet steak (200g), with broccolini, potato chips, beer battered onion rings and a peppercorn brandy cream sauce | 50.00 |
| Whole Fish of the Day, oven baked | 56.00 |
| Crustaceans | |
|---|---|
| Grilled Scampi, garlic, spring onion butter, rocket salad | 95.00 |
| BBQ’d Moreton Bay bugs, xo sauce, greek salad | 90.00 |
| Whole local rock lobster, grilled, lemon eschalot butter, potato chips, rocket, pear and parmesan salad | Market price |
| Crustacean platter for two | |
|---|---|
| Scampi, Moreton Bay bugs, prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter, served with potato chips, garden salad, dipping sauce | 195.00 |
| Sides | |
|---|---|
| Steamed seasonal vegetables | 14.00 |
| Greek salad, kalamata olives, fetta cheese | 17.00 |
| Rocket, pear, parmesan salad, balsamic olive oil | 17.00 |
| Potato chips with aioli | 14.00 |
| Bread roll | 2.00 each |
| Dessert | |
|---|---|
| Affogato vanilla ice-cream, espresso coffee with your choice of brandy, frangelico or cointreau | 20.00 |
| Trio of sorbet | 18.00 |
| Homemade lemon tart, served with cream | 18.00 |
| Sticky date pudding, butterscotch sauce, vanilla ice-cream | 18.00 |
| Apple and rhubarb crumble, vanilla ice-cream | 18.00 |
| Soft centre chocolate pudding, with vanilla ice-cream, raspberry coulis | 18.00 |
| Cheese Plate for Two | 35.00 |
