All group bookings of 8 or more people 8% service fee will be applied.
| Entrée | |
|---|---|
| Salt and pepper calamari, lime sweet chilli sauce | 28.00 |
| Crab and prawn spring rolls (4), asian slaw, nuoc nam dipping sauce | 28.00 |
Freshly shucked Sydney rock oysters
| 39.00 |
| Scallops (3), grilled with crispy tofu, soy, ginger, mirin, garlic sauce | 29.00 |
| Salmon gravlax, potato rosti, sour cream, dill, zucchini pancake, salmon roe | 29.00 |
| Ravioli of lobster and prawn (3), white wine, garlic, cream, basil, pecorino cheese | 31.00 |
| Grilled Octopus, skordalia potato, extra virgin olive oil, tomato, white balsamic vinegar | 29.00 |
| Mixed entree for one, salt and pepper calamari, lobster and prawn ravioli, spring roll, salmon gravlax 31.00 per person | |
| Main | |
|---|---|
| Tasmanian Salmon fillet grilled with green herb crust, tomato concasse, whipped fetta, mediterranean salad | 44.00 |
| Seafood Salad with grilled king prawn, scallops, salmon, ling fillet, lobster tail, served with thai salad, lime, tamarind, garlic, chilli, palm sugar dressing | 55.00 |
| Spaghettini pasta, prawns, scallops, vongole, salmon, tomato, spring onion, garlic, olive oil | 42.00 |
| Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice | 49.00 |
| Fried fish of the Day in beer batter, potato chips, lemon, homemade tartare sauce | 42.00 |
| Seafood Pie with prawns, scallops, salmon, ling, vegetables, bechamel sauce, puff pastry topping | 45.00 |
| Fillet Mignon steak fillet steak (200g), wrapped in bacon, Cafe de Paris butter, with steamed broccolini, beer battered potato chips | 50.00 |
| Crustaceans | |
|---|---|
| Grilled Scampi, garlic, spring onion butter, rocket salad $95.00 | |
| BBQ’d Moreton Bay Bugs, xo sauce , greek salad 90.00 | |
| Whole local rock lobster, grilled lemon, eschalot butter, potato chips, rocket pear, parmesan salad (Market price subject to availability) | |
| Crustacean platter for two | |
|---|---|
| Grilled Scampi, King prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces | 195.00 |
| Sides | |
|---|---|
| Steamed seasonal vegetables | 16.00 |
| Greek salad, kalamata, fetta cheese | 17.00 |
| Rocket, pear, parmesan salad, balsamic vinegar dressing | 17.00 |
| Potato chips with aioli | 14.00 |
| Dessert | |
|---|---|
| Affogato vanilla ice cream espresso coffee with your choice of brandy, frangelico or cointreau | 18.00 |
| Eton Mess, fresh strawberry, chantilly sauce | 18.00 |
| Stick date pudding, butterscotch sauce, | 18.00 |
| Apple and rhubarb crumble, vanilla ice-cream | 18.00 |
| Chocolate ganache mousse cake with vanilla ice cream, caramelized macadamia (GF) | 18.00 |
| Cheese Plate for Two | 35.00 |