À la carte Menu

Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari-rice flour, lime sweet chilli sauce   18.90
Momo dumplings steamed or fried salmon, prawn filling, tomato sesame chutney, cucumber raita  19.90

Freshly shucked Sydney rock oysters

  • Half Dozen Natural
  • Half Dozen Kilpatrick
  • Half Dozen, nori, chilli, soy, cucumber
23.90
Scallops grilled, potato roesti, tomato, fetta, chive salsa, raita 19.90
Tempura Moreton Bay bug tails, snow pea sprout salad, sweet soy 19.90
Ravioli of Moreton Bay bugs- ricotta, spring onion, green peas 19.90
Grilled Octopus- hommous, tomato, smoked paprika, garlic, olive oil 19.90
 
Main
Tasmanian Salmon fillet grilled, roast pumpkin, beetroot, fetta, pearl cous cous and rocket salad, lemon, olive oil dressing 36.00
Barramundi fillet grilled with balsamic roasted tomatoes, arugula, bocconcini, pecorino, olive oil 36.00
Spaghettini pasta fresh tomato, basil, prawns, scallops, salmon, mussels, garlic, cream 35.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 39.00
Whiting fillets in beer batter, potato chips, lemon, homemade tartare sauce 35.00
Grilled seafood salad, prawns, scallops, salmon, bug tails, cos lettuce, lemongrass, lime dressing 37..90
Eye fillet steak with red wine jus, broccolini, cut potato chips (250g) 39.00
Spanish style seafood stew, tiger prawns, salmon, ling, scallops, mussels, calamari, garlic, tomato, smoked paprika 37.90
Crustaceans
 
 
 
BBQ’d King prawns, butterflied, garlic, chiili, ginger, xo sauce sauce with thai salad 56.00
Moreton Bay Bugs grilled, greek salad, potato chips 66.00
 
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces     160.00
Sides
Steamed seasonal vegetables 14.00
Greek salad, kalamata, fetta cheese 14.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00
Potato chips with aioli 12.00
 
Dessert
Affogato vanilla ice cream drowning with your choice of brandy, frangelico or cointreau 15.00
Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 15.00
Eton Mess, chantilly cream, fresh berries 15.00
Crème brulee with seasonal fruit, shortbread biscuit 15.00
Cheese Plate for two 30.00