Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.
All group bookings of 8 or more people 8% service fee will be applied.
| Entrée | |
|---|---|
| Salt and pepper calamari in tapioca flour, lime sweet chilli sauce 18.90 | |
| Momo dumplings, steamed salmon and prawn filling, tomato jam, cucumber raita 19.90 | |
|
Freshly shucked Sydney rock oysters
|
|
| Scallops grilled, sweetcorn cakes, three flavoured sweet chilli sauce, raita 19.90 | |
| Tiger prawns grilled with crispy tofu, spicy teriyaki glaze 19.90 | |
| Ravioli of moreton bay bugs and prawns, sage butter, cherry tomatoes 19.90 | |
| Main | |
|---|---|
| Tasmanian Salmon fillet grilled. miso and sake marinade, japanese potato salad, red pepper sesame soy sauce 36.00 | |
| Blue Eye Cod fillet grilled, potato gnocchi, basil, tomato, fried onion rings 37.00 | |
| Spaghettini pasta with fresh tomato, prawns, scallops, salmon, basil, touch of cream 34.00 | |
| Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 39.00 | |
| Whiting fillets in panko breadcrumbs, potato chips, lemon, homemade tartare sauce 35.00 | |
| Seafood Pie with prawn, salmon, ling, scallops, bechamel sauce, puff pastry top 36.00 | |
| Eye fillet steak with red wine jus, broccolini, cut potato chips (250g) 39.00 | |
| Crustaceans | |
|---|---|
| Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers | |
| Crustaceans | |
| Can be pre-ordered with 48 hours notice | |
| Crustacean platter for two | |
|---|---|
| Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces 160.00 | |
| Sides | |
|---|---|
| Steamed seasonal vegetables 14.00 | |
| Greek salad, kalamata, fetta cheese 14.00 | |
| Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00 | |
| Potato chips with aioli 12.00 | |
| Dessert | |
|---|---|
| Affogato vanilla ice cream drowning with your choice of brandy, frangelico or cointreau 15.00 | |
| Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 15.00 | |
| Apple and rhubarb crumble, vanilla ice cream 15.00 | |
| Crème brulee with seasonal fruit, shortbread biscuit 15.00 | |
| Soft centre chocolate pudding with vanilla ice cream 15.00 | |