À la carte Menu

Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 8 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari in tapioca flour, lime sweet chilli sauce   18.90
Momo dumplings, steamed salmon and prawn filling, tomato jam, cucumber raita  19.90

Freshly shucked Sydney rock oysters

  • Half Dozen Natural
  • Half Dozen Kilpatrick
22.90
22.90
Scallops grilled, sweetcorn cakes, three flavoured sweet chilli sauce, raita 19.90
Tiger prawns grilled with crispy tofu, spicy teriyaki glaze 19.90
Ravioli of moreton bay bugs and prawns, sage butter, cherry tomatoes 19.90
 
 
Main
Tasmanian Salmon fillet grilled. miso and sake marinade, japanese potato salad, red pepper sesame soy sauce 36.00
Blue Eye Cod fillet grilled, potato gnocchi, basil, tomato, fried onion rings 37.00
Spaghettini pasta with fresh tomato, prawns, scallops, salmon, basil, touch of cream 34.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 39.00
Whiting fillets in panko breadcrumbs, potato chips, lemon, homemade tartare sauce 35.00
Seafood Pie with prawn, salmon, ling, scallops, bechamel sauce, puff pastry top 36.00
Eye fillet steak with red wine jus, broccolini, cut potato chips (250g) 39.00
Crustaceans
Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers
 
Crustaceans
Can be pre-ordered with 48 hours notice
 
 
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces     160.00
Sides
Steamed seasonal vegetables 14.00
Greek salad, kalamata, fetta cheese 14.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 14.00
Potato chips with aioli 12.00
 
Dessert
Affogato vanilla ice cream drowning with your choice of brandy, frangelico or cointreau 15.00
Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 15.00
Apple and rhubarb crumble, vanilla ice cream 15.00
Crème brulee with seasonal fruit, shortbread biscuit 15.00
Soft centre chocolate pudding with vanilla ice cream 15.00