Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.
All group bookings of 6 or more people 8% service fee will be applied.
| Entrée | |
|---|---|
| Salt and pepper calamari, lime sweet chilli sauce | 19.90 |
| Prawn cocktail, with vegetable rice paper rolls, with nuoc nam dipping sauce | 20.90 |
|
Freshly shucked Sydney rock oysters
|
25.90 |
| West Australian scallops grilled on crispy tofu, soy, mirin, ginger, garlic | 20.90 |
| Tempura tiger prawns, pineapple, passionfruit, chilli sauce | 20.90 |
| Ravioli of prawn and bugs, chilli, tomato, olive oil, garlic, pecorino cheese | 20.90 |
| Prawn and Crab spring rolls, with nuoc mam dipping sauce | 20.90 |
| Main | |
|---|---|
| Tasmanian Salmon fillet grilled, chick pea, fetta, cucumber, avocado, tomato salad, hommous, basil pesto | 38.00 |
| Grilled seafood salad, prawns, scallops, salmon, ling fillet, lobster tail, cos lettuce, thai chilli. garlic dressing | 40.00 |
| Spaghettini pasta, prawns, scallops, mussels, fish, fresh tomato, basil, garlic, olive oil | 37.00 |
| Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice | 40.00 |
| Whiting fillets in beer batter, potato chips, lemon, homemade tartare sauce | 36.00 |
| Seafood Stew, king prawn, salmon, ling, scallops, mussels, udon noodle | 40.00 |
| Wagyu rump steak (300g) with steamed broccolini, green peppercorn and red wine jus, potato chips | 42.00 |
| Crustaceans | |
|---|---|
| Grilled Scampi, garlic, spring onion butter, rocket salad $85.00 | |
| BBQ’d King prawn, xo sauce, greek salad 10.00 each | |
| BBQ’d Moreton Bay Bugs, xo sauce , greek salad 76..00 | |
| Whole local rock lobster, grilled lemon, eschalot butter, potato chips, rocket pear, parmesan salad (Market price subject to availability) | |
| Crustacean platter for two | |
|---|---|
| Grilled Scampi, King prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces | 180.00 |
| Sides | |
|---|---|
| Steamed seasonal vegetables | 15.00 |
| Greek salad, kalamata, fetta cheese | 15.00 |
| Rocket, pear, parmesan salad, balsamic vinegar dressing | 15.00 |
| Potato chips with aioli | 12.00 |
| Dessert | |
|---|---|
| Affogato vanilla ice cream drowning with your choice of brandy, frangelico or cointreau | 16.00 |
| Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce | 16.00 |
| Pavlova, seasonal fruit, cream, coulis | 16.00 |
| Apple and rhubarb crumble, vanilla ice-cream | 16.00 |
| Crème brulee with seasonal fruit, shortbread biscuit | 16.00 |
| Soft centre chocolate pudding, vanilla ice cream | 16.00 |