À la carte Menu

Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.

All group bookings of 6 or more people 8% service fee  will be applied.

Entrée
Salt and pepper calamari, lime sweet chilli sauce   20.90
Tiger prawns grilled on crispy tofu, soy, mirin, ginger, garlic sauce   20.90

Freshly shucked Sydney rock oysters

  • Half Dozen Natural
  • Half Dozen Kilpatrick
  • Half Dozen, nori, chilli, soy, cucumber
 28.00
Scallops grilled with potato roesti, spinach puree, creamed corn 21.90
Crispy panko breadcrumb Crab cakes, aioli, chilli jam 20.90
Ravioli of prawn and bugs, chilli, tomato, olive oil, garlic, pecorino cheese 21.90
   
 
Main
Tasmanian Salmon fillet butterflied with Indian style curry, pumpkin, peas and taro, steamed rice, cucumber, mint raita 39.00
Seafood pie, ling, salmon, scallops, prawns and vegetables, bechamel sauce, puff pastry topping 40.00
Spaghettini pasta, prawns, scallops, mussels, fish, fresh tomato, basil, garlic, olive oil 38.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice 41.00
Whiting fillets in beer batter, potato chips, lemon, homemade tartare sauce 37.00
Seafood Stew, king prawn, salmon, ling, scallops, mussels, udon noodle 40.00
Grain-fed Scotch fillet steak (300g) with steamed broccolini, green peppercorn and red wine jus, potato chips 44.00
   
Crustaceans
 
 
Grilled Scampi, garlic, spring onion butter, rocket salad $85.00
BBQ’d King prawn, xo sauce, greek salad 10.00 each
BBQ’d Moreton Bay Bugs, xo sauce , greek salad 78..00
Whole local rock lobster, grilled lemon, eschalot butter, potato chips, rocket pear, parmesan salad (Market price subject to availability)
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces     180.00
Sides
Steamed seasonal vegetables 16.00
Greek salad, kalamata, fetta cheese 16.00
Rocket, pear, parmesan salad, balsamic vinegar dressing 16.00
Potato chips with aioli 12.00
 

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Dessert
Affogato vanilla ice cream espresso coffee with your choice of brandy, frangelico or cointreau 17.00
Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce 17.00
Sticky date pudding, butterscotch sauce, 17.00
Apple and rhubarb crumble, vanilla ice-cream 17.00
Crème brulee with seasonal fruit, shortbread biscuit 17.00
Soft centre chocolate pudding, vanilla ice cream 17.00

Cheese Plate for Two

35.00