À la carte Menu

Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.


All group bookings of 8 or more people 8% service fee  will be applied.

Salt and pepper calamari, lime sweet chilli sauce  28.00
Crab and prawn spring rolls (4), asian slaw, nuoc nam dipping sauce  28.00

Freshly shucked Sydney rock oysters

  • Half Dozen Natural
  • Half Dozen Kilpatrick
  • Half Dozen, nori, chilli, soy, cucumber
Scallops (3), grilled with crispy tofu, soy, ginger, mirin, garlic sauce29.00
Salmon gravlax, potato rosti, sour cream, dill, zucchini pancake, salmon roe29.00
Ravioli of lobster and prawn (3), white wine, garlic, cream, basil, pecorino cheese31.00
Grilled Octopus, skordalia potato, extra virgin olive oil, tomato, white balsamic vinegar29.00
Mixed entree for one, salt and pepper calamari, lobster and prawn ravioli, spring roll, salmon gravlax  31.00 per person
Tasmanian Salmon fillet grilled with green herb crust, tomato concasse, whipped fetta, mediterranean salad44.00
Seafood Salad with grilled king prawn, scallops, salmon, ling fillet, lobster tail, served with thai salad, lime, tamarind, garlic, chilli, palm sugar dressing55.00
Spaghettini pasta, prawns, scallops, vongole, salmon, tomato, spring onion, garlic, olive oil42.00
Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice49.00
Fried fish of the Day in beer batter, potato chips, lemon, homemade tartare sauce42.00
Seafood Pie with prawns, scallops, salmon, ling, vegetables, bechamel sauce, puff pastry topping45.00
Fillet Mignon steak fillet steak (200g), wrapped in bacon, Cafe de Paris butter,  with steamed broccolini,  beer battered potato chips50.00
Grilled Scampi, garlic, spring onion butter, rocket salad $95.00
BBQ’d Moreton Bay Bugs, xo sauce , greek salad 90.00
Whole local rock lobster, grilled lemon, eschalot butter, potato chips, rocket pear, parmesan salad (Market price subject to availability)
Crustacean platter for two
Grilled Scampi, King prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces    195.00
Steamed seasonal vegetables16.00
Greek salad, kalamata, fetta cheese17.00
Rocket, pear, parmesan salad, balsamic vinegar dressing17.00
Potato chips with aioli14.00
Affogato vanilla ice cream espresso coffee with your choice of brandy, frangelico or cointreau18.00
Eton Mess, fresh strawberry, chantilly sauce18.00
Stick date pudding, butterscotch sauce,18.00
Apple and rhubarb crumble, vanilla ice-cream18.00
Chocolate ganache mousse cake with vanilla ice cream, caramelized macadamia (GF)18.00
Cheese Plate for Two35.00