Below is a copy of our current à la carte menu. Our menu changes seasonally to ensure all fish are available (prices are inclusive of GST). If you require specific dishes omitted from the menu such as non-seafood dishes, please let us know at least one day before on 9252 4614 and we can arrange them for you.
All group bookings of 8 or more people 8% service fee will be applied.
| Entrée | |
|---|---|
| Salt and pepper calamari in tapioca flour, lime sweet chilli sauce | 18.90 |
| Momo dumplings, steamed salmon and prawn filling, tomato jam, cucumber raita | 19.90 |
|
Freshly shucked Sydney rock oysters
|
22.90 22.90 |
| Scallops grilled, sweetcorn cakes, three flavoured sweet chilli sauce, raita | 19.90 |
| Tiger prawns grilled with crispy tofu, spicy teriyaki glaze | 19.90 |
| Ravioli of moreton bay bugs and prawns, sage butter, cherry tomatoes | 19.90 |
| Main | |
|---|---|
| Tasmanian Salmon fillet grilled. miso and sake marinade, japanese potato salad, red pepper sesame soy sauce | 36.00 |
| Blue Eye Cod fillet grilled, potato gnocchi, basil, tomato, fried onion rings | 37.00 |
| Spaghettini pasta with fresh tomato, prawns, scallops, salmon, basil, touch of cream | 34.00 |
| Whole Baked Barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce, steamed rice | 39.00 |
| Whiting fillets in panko breadcrumbs, potato chips, lemon, homemade tartare sauce | 35.00 |
| Seafood Pie with prawn, salmon, ling, scallops, bechamel sauce, puff pastry top | 36.00 |
| Eye fillet steak with red wine jus, broccolini, cut potato chips (250g) | 39.00 |
| Crustaceans | |
|---|---|
| Please be aware that the following list is subject to availability, as only the best quality is selected from our suppliers | |
| Crustaceans | |
| Can be pre-ordered with 48 hours notice | |
| Crustacean platter for two | |
|---|---|
| Grilled Scampi, King prawns, grilled lobster tossed in garlic, shallot, cajun spice butter , Moreton Bay bugs, served with potato chips, garden salad and dipping sauces | 160.00 |
| Sides | |
|---|---|
| Steamed seasonal vegetables | 14.00 |
| Greek salad, kalamata, fetta cheese | 14.00 |
| Rocket, pear, parmesan salad, balsamic vinegar dressing | 14.00 |
| Potato chips with aioli | 12.00 |
| Dessert | |
|---|---|
| Affogato vanilla ice cream drowning with your choice of brandy, frangelico or cointreau | 15.00 |
| Homemade Profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce | 15.00 |
| Apple and rhubarb crumble, vanilla ice cream | 15.00 |
| Crème brulee with seasonal fruit, shortbread biscuit | 15.00 |
| Soft centre chocolate pudding with vanilla ice cream | 15.00 |