Functions & Groups

Entree

• Mixed Seafood Platter

Mains – Choice of Four

• Whiting fillets in panko breadcrumbs, potato chips, lemon and house tartare sauce
• Tasmanian Salmon fillet butterflied with Indian style curry, pumpkin, peas and taro, steamed rice, cumber, mint raita
• Wagyu Rump steak (300 gram), steamed broccolini, green peppercorn and  red wine jus,  potato chips 
• Spaghettini pasta, prawns, scallops, mussels, fish, fresh tomato, garlic, basil

Entree

• Mixed Seafood Platter

Mains – Choice of Four

• Whiting fillets fillet in panko breadcrumbs, potato chips, lemon and house tartare sauce
• Tasmanian Salmon fillet butterflied with Indian style curry, pumpkin, peas and taro, steamed rice, cucumber, mint raita
• Wagyu Rump steak, ( 300 gram), steamed broccolini, green peppercorn and red wine jus, potato chips
• Spaghettini pasta, prawns, scallops, ,mussels, fish, fresh tomato, garlic , basil

Desserts – Choice of Three

• Crème brulee with seasonal fruit, shortbread biscuit
• Pavlova, seasonal fruit, cream, coulis
• Trio of sorbet

For Groups of 15 or more. 3 Hours for $50 per person or 4 Hours for $60 per person. Drinks packages commence from the time of your booking.  Drinks Packages include the following:

Soft drinks

Mineral Water, Orange Juice, Apple Juice, Coke, Diet Coke & Lemonade

Beer

Crown Lager, James Boags Premium, Cascade Premium Light, Peroni

White Wine

Nashdale Lane Pinot Gris Orange, NSW

Mc Henry Hohnen Chardonnay, Margaret River

Red Wine

Melwood Cabernet Merlot , McLaren Vale

Main & Cherry Shiraz

Fetherston Pinot Noir, Yarra Valley

Responsible Service of Alcohol

In the best interests of guests and the community, Fish at The Rocks has in place a house policy for The Responsible Service of Alcohol.  All guests will be expected to abide by the policy.  Persons deemed to be intoxicated will be refused service.